Our Beliefs

We want you to feel safe while eating vegetables filled with the bounty of the earth all year long.

We take the fact that we are making foods for human consumption very seriously. While it’s important to eat good food year-round, we believe the most important thing is to be able to be secure in the knowledge that you are eating safe food.

Thorough commitment, fFrom cultivation to processing

At Shii-Farm, we plan products matched to our customer’s needs, and for the custom made vegetables we complete cultivation to harvesting, to processing and shipping ourselves. With a commitment to taste, we deliver safe and secure vegetables nationwide.

Shii-Farm Gives back to the Community

Developing Food

At Shii-Farm we provide vegetables for the region’s school lunches.
We make sure to deliver safe and delicious vegetables which include all the nutrients needed for children’s development.

Developing People

At Shii-Farm we have created employment for approximately 135 people.
By creating a working environment that brings job satisfaction, and by protecting the employment of the region, we hope to be able to give back to our region.

Developing Agriculture

At Shii-Farm we cultivate over 15 different types of vegetables.
We believe that humans are but a part of the natural world, and make an effort in soil production matched to the environmental conditions, weather and climate, as well as to be kind to the environment, vegetables, and workers. We work everyday to protect our fields so that we can continually produce safe and secure vegetables.

Developing the Region

In the field of agriculture which is facing an increasingly aged population and no-one to take over, Shii-Farm believes we should take the lead in the region’s agriculture, providing technology and supporting brands to help give back to the community.

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Quality Policy

At Shii-Farm we strive toward a natural environmental rotation style agriculture using the climate and lands of the natural world so that humans can co-exist with nature.

  • -Continually assess what is missing and address it.
  • -Continually grow and ship real food, food where each and every piece functions as it should.
  • -Continually cultivate in such a way that our products are safe whether they are eaten or left in nature.
  • -Push ahead natural principles in agriculture, disclose it to the community, and pass it on to the next generation.
  • -Maximize cost reductions, and be mindful of a sustainable business.
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