Corporate Information
Corporate Information
We are producing
things people eat.
We take this seriously.
Corporate Philosophy
We think with integrity,
act with sincerity,
and contribute to
people’s happiness.
Management Philosophy
- 1Through the production of vegetables,
we convey the preciousness
of food to the world. - 2We stay as a company loved
by all employees and their families. - 3We provide security, safety,
and satisfaction to our customers. - 4We sustain sound management
and contribute to the development
of the local community. - 5We will not be satisfied
with the status quo.
We will continue to make progress,
little by little, but surely.
Company Overview
Trade name | Agricultural Production Corporation Shii-Farm LLC. |
---|---|
Established | 1978 |
Founded | 1965 |
Place of Business |
Main Office: 3028 Nojirichomikanoyama, Kobayashi, Miyazaki 886-0213 |
Takaharu Factory: 4881-17 Ozahirowara, Nishimorokatagun Takaharucho, Miyazaki 889-4411 Inside the Miyazaki Freeway Kougyou Danchi |
|
Representatives | CEO Hirofumi Shii |
Capital | 50,100,000 yen |
Employees | 135 |
Main Banks | The Miyazaki Bank Ltd. THE KAGOSHIMA BANK, LTD. |
---|---|
Certification |
Organic JAS certification Eco Farmer certification ISO 22000 certified GLOBAL G.A.P. certified ASIAGAP certified |
Main Facilities |
Directly managed farms 250 hectares (acres of cultivation: 500 hectares) Agricultural processing factories: -Nojiri Factory -Takaharu Factory Tea grinding factory Composting facilities (2) |
History
- 1965 Founded
-
1971
Production of burdock
and eddoes begins - 1974 Contracted cultivation begins
-
1978
Related company Shii Shoji Corp.
is founded -
1982
Distribution facility is completed
(collection, selection,
processing, one vacuum cooler) -
1988
New building,
distribution facility is completed
(two vacuum coolers) -
1995
Becomes the certified corporation
Agricultural Production
Corporation Shii-Farm -
1995
Compost house is completed
(capacity: 1500 tons) -
2000
Use of LAN in the office begins
(digitalized traceability) -
2000
Shii Shoji Corp.
changes name to Shii Corp. - 2001 Receives Organic JAS certification
- 2002 Certified by Eco Farmer
-
2003
New facilities:
vacuum cooling equipment,
seedling house,
high humidity cold storage, etc. - 2004 Merges with Shii Corp.
- 2004 Tea plantation begins
-
2005
Becomes ISO 9001 certified(Due to later ISO 22000 certification,
this certification was not renewed) -
2006
Operations begin at the
agricultural processing factory - 2008 Becomes ISO 22000 certified
-
2008
Operations begin at the
tea processing factory -
2009
New compost house is finished,
frozen storage is expanded -
2009
Receives GLOBAL G.A.P.
certification -
2011
Manufacturing of
dried vegetables begins -
2011
Recognized by the
Japan Frozen Food Association -
2012
Operations begin at the
Takaharu Factory - 2015 Processing of Tencha begins
- 2017 Receives Organic JAS (Tea)
-
2021
The third freezer storage house completed
Organization Chart
Recruiting Information
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We strives to improve the working environment so that employees can
balance their work
and child-rearing responsibilities.