Corporate Information

CEO: Hirofumi Shii, President Eisuke Shii

We are producing
things people eat.
We take this seriously.

Corporate Philosophy

We think with integrity,
act with sincerity,
and contribute to
people’s happiness.

Management Philosophy

We promise you the followings.

  • 1Through the production of vegetables,
    we convey the preciousness
    of food to the world.
  • 2We stay as a company loved
    by all employees and their families.
  • 3We provide security, safety,
    and satisfaction to our customers.
  • 4We sustain sound management
    and contribute to the development
    of the local community.
  • 5We will not be satisfied
    with the status quo.
    We will continue to make progress,
    little by little, but surely.

Company Overview

Trade name Agricultural Production Corporation
Shii-Farm LLC.
Established 1978
Founded 1965
Place of Business Main Office:
3028 Nojirichomikanoyama,
Kobayashi, Miyazaki 886-0213
Takaharu Factory:
4881-17 Ozahirowara,
Nishimorokatagun Takaharucho,
Miyazaki 889-4411
Inside the
Miyazaki Freeway Kougyou Danchi
Representatives CEO Hirofumi Shii
Capital 50,100,000 yen
Employees 135
Main Banks The Miyazaki Bank Ltd.
THE KAGOSHIMA BANK, LTD.
Certification Organic JAS certification
Eco Farmer certification
ISO 22000 certified
GLOBAL G.A.P. certified
ASIAGAP certified
Main Facilities Directly managed farms 250 hectares
(acres of cultivation: 500 hectares)
Agricultural processing factories:
-Nojiri Factory
-Takaharu Factory
Tea grinding factory
Composting facilities (2)

History

  • 1965 Founded
  • 1971 Production of burdock
    and eddoes begins
  • 1974 Contracted cultivation begins
  • 1978 Related company Shii Shoji Corp.
    is founded
  • 1982 Distribution facility is completed
    (collection, selection,
    processing, one vacuum cooler)
  • 1988 New building,
    distribution facility is completed
    (two vacuum coolers)
  • 1995 Becomes the certified corporation
    Agricultural Production
    Corporation Shii-Farm
  • 1995 Compost house is completed
    (capacity: 1500 tons)
  • 2000 Use of LAN in the office begins
    (digitalized traceability)
  • 2000 Shii Shoji Corp.
    changes name to Shii Corp.
  • 2001 Receives Organic JAS certification
  • 2002 Certified by Eco Farmer
  • 2003 New facilities:
    vacuum cooling equipment,
    seedling house,
    high humidity cold storage, etc.
  • 2004 Merges with Shii Corp.
  • 2004 Tea plantation begins
  • 2005 Becomes ISO 9001 certified(Due to later ISO 22000 certification,
    this certification was not renewed)
  • 2006 Operations begin at the
    agricultural processing factory
  • 2008 Becomes ISO 22000 certified
  • 2008 Operations begin at the
    tea processing factory
  • 2009 New compost house is finished,
    frozen storage is expanded
  • 2009 Receives GLOBAL G.A.P.
    certification
  • 2011 Manufacturing of
    dried vegetables begins
  • 2011 Recognized by the
    Japan Frozen Food Association
  • 2012 Operations begin at the
    Takaharu Factory
  • 2015 Processing of Tencha begins
  • 2017 Receives Organic JAS (Tea)
  • 2021 The third freezer storage house completed

Organization Chart

Organization Chart

Recruiting Information

CHECK We strives to improve the working environment so that employees can
balance their work
and child-rearing responsibilities.

Shii-Farm Action Plan

pagetop

Quality Policy

At Shii-Farm we strive toward a natural environmental rotation style agriculture using the climate and lands of the natural world so that humans can co-exist with nature.

  • -Continually assess what is missing and address it.
  • -Continually grow and ship real food, food where each and every piece functions as it should.
  • -Continually cultivate in such a way that our products are safe whether they are eaten or left in nature.
  • -Push ahead natural principles in agriculture, disclose it to the community, and pass it on to the next generation.
  • -Maximize cost reductions, and be mindful of a sustainable business.
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